Kenkeliba (also known as Combretum micranthum) is an herb that’s used in traditional medicine, particularly in West Africa. It’s gaining more recognition for its health benefits. Here’s a breakdown of the key points you mentioned:

1. Anti-Inflammatory and Antibacterial: Kenkeliba has strong anti-inflammatory properties, which can help reduce swelling, pain, and inflammation throughout the body. It’s often used to treat various conditions, such as arthritis or other inflammatory disorders. The antibacterial effects can also help fight infections, making it a great natural remedy for preventing and treating minor bacterial infections.

2. Diet Supplements: Kenkeliba is sometimes found in dietary supplements, particularly in traditional or herbal medicine markets. It’s often used for its ability to detoxify the body, boost immunity, and support overall health. It may be available in forms like teas, powders, or capsules, depending on where you’re looking for it.

3. Aid Digestion: Like ginger and hibiscus, kenkeliba is known for its positive effects on the digestive system. It’s traditionally used to treat digestive issues like bloating, indigestion, and stomach cramps. It also promotes the production of digestive enzymes, which help break down food more effectively and can reduce discomfort after meals.